Türkiye Gastronomi Rehberi: Afyon’da Nerede Ne Yenir? Afyon Restoranları

Afyon’s cuisine is as rich as its history, having hosted people from the Hittites to the Phrygians, the Romans, the Byzantine Empire, and later the Ottomans. Every civilization that passed through Afyon left a mark on the culinary traditions of this beautiful city.

While Afyon is well-known for many desserts, especially the delicious kaymak and lokum, there are numerous other dishes waiting to be savored.

The standout delicacies of Afyon cuisine include the legendary Afyon sausage, Afyon Kebab made with diced meat, eggplant pastries, and musakka made with fine bulgur, along with pot dishes like stuffed vine leaves.

A city that stands out in Western Anatolia for its food culture, Afyon is strategically located as an important junction connecting various cities in Anatolia.

If you’re wondering what to eat in Afyon, let’s take a closer look at some must-try culinary stops.

No specific criteria were used when preparing this list.

Breakfast Venues in Afyon

Afyon Kale Konak

While in Afyon, if you’re looking for a hearty breakfast with sausages and eggs, paired with creamy kaymak and honey, be sure to give Afyon Kale Konak a try.

If you can’t make it for breakfast, keep in mind that they also serve hand-made manti and gözleme for lunch or dinner.

Additionally, you can try the local katmer and kaygana at Afyon Kale Konak.

Şefika Teyze

If you’re craving a thin katmer or crispy gözleme, Şefika Teyze is the place to go in Afyon.

Her gözleme is made with vegetables grown in Şefika Teyze’s own garden, and her spinach, potato, and cheese gözleme are simply spectacular.

Kebab Houses and Local Flavor Stops in Afyon

Aşçı Bacaksız

If you want to enjoy an exquisite kebab at a historic restaurant that has been serving since the 1800s, head straight to Aşçı Bacaksız.

Managed by the fifth generation of the family, anyone you ask in Afyon will point you to Aşçı Bacaksız.

If you visit Afyon, make sure to try the lamb kebab that comes with delicious pide on the side.

Just a small reminder: Aşçı Bacaksız is only open during lunch hours. If you arrive late, you might miss out on this delightful kebab.

Salim Usta

One of the places where you can taste local dishes and find some of Afyon’s finest options is Salim Usta.

Especially, his meat dishes are absolutely delicious, so I recommend ordering an ‘Aşçı Tabağı’ to share.

Afterwards, you can order your choice of dried beans, tandoor, pilaf, or other dishes that catch your eye.

For dessert, I strongly recommend choosing the kaymaklı ekmek kadayıfı, a fitting sweet treat for your time in Afyon.

Nur Lokantası

One of the most beloved local eateries in Afyon is Nur Lokantası.

From its grilled köfte served with pide to its excellent dishes, Nur Lokantası has a famous ekmek kadayıfı that you can’t get enough of.

The kaymak on top of the kadayıf, made from fresh water buffalo milk, is so delicious and fresh that you’d go to Nur Lokantası just for this dish.

Bedesten Lokantası

When it comes to stews in Afyon, Bedesten Lokantası is one of the first places that comes to mind.

Bedesten Lokantası is a great option for those tired of meat dishes with its wonderful vegetable offerings.

While the vegetable dishes are great, I recommend you try the kavurma and pilaf if you visit Bedesten Lokantası.

Numan Usta

One of Afyon’s best local eateries is Numan Usta.

All of Numan Usta’s dishes are delicious, but I recommend prioritizing the tandoor soup, döner, or kavurma.

As soon as you sit down, the appetizers offered will hint at the delightful meals coming your way.

Selvi Haşgeşli Local Delights

One of the first flavors that comes to mind when mentioning Afyon is poppy seed delicacies.

If you love poppy-flavored treats, you must try Selvi Haşgeşli’s mouthwatering poppy katmer. Drizzle some honey on top, and it’s an unbeatable delight.

If you prefer something savory, their gözleme is also highly recommended.

Gamze Döner

When you think of döner, you might first envision meat or chicken döner.

However, in Afyon, there’s a unique version of döner made with sucuk that is absolutely irresistible. Thinly sliced sucuk döner is cooked in butter and served either wrapped in lavash or in bread.

If you prefer not to have bread, you can also enjoy the sucuk iskender served on a plate with yogurt and pide.

Mihrioğlu Konağı

One of the best spots to experience Afyon kebab is Mihrioğlu Konağı.

Even if you’re not in the mood for kebab, Mihrioğlu Konağı offers fantastic options like stuffed grape leaves and delicious manti.

Köfteci İrfan

Just like many cities in Turkey have their famous köfte restaurants, Afyon has its own renowned Köfteci İrfan.

If you want to enjoy a köfte sandwich that will leave a lasting impression, make Köfteci İrfan your destination in Afyon.

İkbal Lokantası

One of the first places that comes to mind when thinking of Afyon is undoubtedly İkbal Lokantası.

Especially renowned for its meat dishes, one of the specialties you must try here is the eggplant börek.

When you visit İkbal Lokantası, don’t leave without trying Afyon’s delicious sausages.

Osmanlı & Hacıbey Lokantası

One of the traditional dishes made throughout Anatolia is keşkek.

Afyon has its own unique version of keşkek, so if you’re a fan, make Osmanlı & Hacıbey Lokantası your destination for one of the best keşkeks.

Hisar Pide ve Kebap Salonu

The thin and crunchy pide from Hisar Pide ve Kebap Salonu are truly mouthwatering.

While they have many classic pide varieties like minced meat and cheese, their standout specialty is the pide with sausage and eggs.

If you enjoy trying different flavors, don’t miss out on the lovely taste of sausage and egg pide that reminds you of being in Afyon.

Lale Pide

At Lale Pide Salonu, you can enjoy delicious pide along with the essential keşkek for Afyon breakfasts, as well as warm soups.

Make sure to sip some ice-cold ayran with your meal when you visit Lale Pide.

Lavanta

If you want to step outside traditional flavors and local eateries, Lavanta offers a lovely alternative.

Whether you’re there for a delightful mixed breakfast that includes keşkek or a pleasant lunch, the choice is yours.

Surrounded by greenery, Lavanta awaits those looking for a lovely time in Afyon.

Patisseries in Afyon

Altınay Lokum

One of Afyon’s standout sweets is definitely the kaymaklı lokum.

This soft lokum made with fresh kaymak is something you won’t be able to resist.

If you visit Afyon, make sure to grab some of Altınay’s delicious kaymaklı lokum on your way home.

Hidayet Dondurma

Despite its name, Hidayet Dondurma is one of the first places you think of when it comes to kaymak in Afyon.

They sell kaymak for both desserts and breakfast, making it one of the top spots for the freshest and most delicious kaymak in town.

Aftat

Aftat is one of the best places to savor cherry ekmek kadayıfı, and you can even take some home with you.

Don’t leave Afyon without trying Aftat’s cherry ekmek kadayıfı, with its vibrant color and rich syrup that melts in your mouth.